Co-creation workshop

Preliminary programme 
(9:00 – 14:30 on site; 9:00 – 13:00 on-line) 
___________________________________________________________________________ 
Introduction 
9:00 - 9:10 
Miroslav Chlumský 
Registration of participants, welcome of participants, introduction and presentation to the RURBANIVE project  
 
9:10 - 10:00  
Alex Touramanis, ICCS  
App Setup and First AR Experience, Introduction of the mobile AR application (presentation), installation, explanation 
___________________________________________________________________________  
Co-creation sessions  
10:00 - 10:20  
Lenka Kouřimská 
Lecture and presentation on Food Labelling and discussion (questions and answers, experience sharing) 
  
10:20 - 10:40  
Václav Lohr  
Use of ICT and social networks in agriculture (including artificial intelligence) and discussion (possibility of case study directly on the website of one of the participants)  
  
10:40 – 11:00  
Facilitated discussion among participants from across the value chain in order to sharing the ideas and experiences; conclusion ___________________________________________________________________________  
Capacity building sessions  
11:00 - 12:00  
Moderátorka: Veronika Legarová 
Přednášející: Iveta Svobodová (Farma Bovine), Josef Müller (Wagyu farm), Jakub Erler (Naše hospodářství) 
Case studies - best practice in value chain shortening: 4x presentations from previous participants of the workshops who processed their own agricultural raw materials  
  
12:00 - 12:30   
Discussion in large group about previous case studies and best practice in value chain shortening in general: ideas and experiences sharing, drawing conclusion   
___________________________________________________________________________  
XR application  
12:30-13:00 
Alex Touramanis, ICCS  
Main AR Experience, usage of the mobile XR application by participants, filling out the questionnaire directly in the XR application 
___________________________________________________________________________ 
13:00 
Ending of on-line session, farewell to on-line participants 
___________________________________________________________________________ 
On-site part only 
13:00 - 13:30 
Voluntary tour/excursion around the FPTP 
 
13:30 - 14:30  
Informal discussion with degustation of products processed at FPTP / lunch